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Photo of: South Texas Style Tartar Sauce

South Texas Style Tartar Sauce

Submitted by: Jackie E 
Living In: Corpus Christi, Texas, USA
This recipe is very similar to a tartar sauce used at a famous South Texas seafood restaurant. An important part of this recipe is to ensure that all ingredients have been finely minced together. Hope you enjoy. 
Photo of: Tartar Sauce II

Tartar Sauce II

Submitted by: Diane 
This is a traditional tartar sauce complete with hardboiled egg and capers. Can be stored in the refrigerator for up to 3 days. 
Photo of: Tangy (Not Sweet) Tartar Sauce

Tangy (Not Sweet) Tartar Sauce

Submitted by: SKANDREWS 
Home Town: Snohomish, Washington, USA
Dill pickle juice gives this tartar sauce a tangy flavor. 
Photo of: Hearty Tartar Sauce

Hearty Tartar Sauce

Submitted by: sal 
Great tasting homemade tartar sauce for seafoods. It's packed with pickles green onions, olives and garlic. Definitely a winner. 
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Photo of: Low Fat Tartar Sauce

Low Fat Tartar Sauce

Submitted by: INSHA87 
Home Town: San Diego, California, USA
Using whole milk yogurt and just a bit of mayonnaise keeps this homemade tartar sauce rich and creamy, but with less fat. 
Photo of: Tarragon Tartar Sauce

Tarragon Tartar Sauce

Submitted by: DKLEVINSON 
Fresh parsley and dried tarragon are just two of the sources of flavor in this recipe you'll want to prepare next time you're having fried fish at the house. 
Photo of: Honeyed Habanero and Toasted Garlic Tartar Sauce

Honeyed Habanero and Toasted Garlic Tartar Sauce

Submitted by: Toasted Garlic 
Living In: Houston, Texas, USA
This delicious, just spicy enough tartar sauce is especially good with fried seafood. The honey really mellows the habanero and makes the tartar perfect. 
Photo of: Tartar Sauce I

Tartar Sauce I

Submitted by: Diane 
Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator. 
Photo of: Spicy Tartar Sauce

Spicy Tartar Sauce

Submitted by: lmartini 
Traditional ingredients in preparing tartar sauce, such as mayonnaise and dill pickle relish, are joined by non-traditional elements like cayenne pepper and hard-cooked egg, to deliver a spicy variety on a classic sauce. 
Photo of: Pink Dippin' Sauce

Pink Dippin' Sauce

Submitted by: mrs.rainwater 
A pink sauce that is great on just about everything. My family likes it on chicken, fish, game meat, beef, rice... We have found similar sauces at local Chinese restaurants. 
 
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