I just made this, and as usual for me, I used this recipe as a base, and tweaked it as I went along. I was very pleased with how it turned out. I floured the meat to help thicken the sauce. I didn't have 4 large tomatoes, so I ended up using the 3 plum tomatoes and about half a container of grape tomatoes that I had on hand. I used homemade chicken broth instead of water, about a cup. I also added a couple beef bouillon cubes and a cilantro bouillon cube. Because the meat I used was really tough, and because I used more liquid than was called for, I ended up letting it simmer for closer to an hour. I will definitely be making this again!
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I just made this, and as usual for me, I used this recipe as a base, and tweaked it as I went...