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South Pacific Pork Kabobs

By: Susan Putkonen

"'Try this tropical treat of pork marinated in a spicy soy mixture and topped with a peanut butter sauce,' suggests Susan Putkonen of Gilbert, Minnesota. 'You can drizzle the sauce over the kabobs or put it in bowls for dipping.'"

Rate/Review | Read Reviews (2)

Prep Time:
20 Min

Cook Time:
10 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1/4 cup sliced green onions
1/4 cup water
1/4 cup soy sauce
3 tablespoons sugar
1 tablespoon lemon juice
1 garlic clove, minced
1/2 teaspoon pepper
1/4 teaspoon ground ginger
1 pound pork chop suey meat
PEANUT BUTTER SAUCE:
1 teaspoon cornstarch
1/4 teaspoon garlic salt
Dash pepper
1/3 cup chicken broth
1/3 cup milk
3 tablespoons peanut butter
2 tablespoons sliced green onion

Directions

In a large resealable bag, combine the first eight ingredients; add pork. Seal bag and turn to coat; refrigerate overnight.
Drain and discard marinade. Thread the pork onto metal or soaked wooden skewers. Grill, covered, over indirect medium heat for 5-6 minutes on each side or until meat is no longer pink.
In a saucepan, combine the cornstarch, garlic salt and pepper. stir in broth until smooth. Add milk, peanut butter and onion; stir until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the kabobs.