I thought these were so good, and so different than the usual stuffed green peppers! I did do a few things different. I used 5 peppers total, 3 yellow and 2 red. I used instant white rice!! I didn't do the pre-baking of the peppers, I blanced them in water(that's how we do our green peppers, so that's what I did) I didn't have a poblano pepper, so I used two serrano chiles and I just chopped them up and with seeds and all, and threw them in with the ground beef and onions. I couldn't find asadero cheese so I used quessadilla cheese. I didn't melt it I just placed some on top of each pepper. YUMMY! I think I might try the sauce that the footnote says to do next time. I would make this again.

This was an interesting twist on stuffed peppers. I cheaped out and bought green peppers instead of red, which would probably have tasted better. I also couldn't find asadero cheese, so I used 4-cheese fiesta blend shreds sprinkled on top. I added the tomato sauce mixed with some of the enchilada sauce (as per suggested in the "cook's tips") to the top as well. I also kicked up the spices quite a bit. Good basis, but I think it could be better with a little more tweaking, like adding more sauce and cheese to the meat mixture. I will definitely make it again.

Just needed something else. The peppers just seemed bland paired with the stuffing, which was very yummy. Maybe I will make it into a unstuffed pepper next time.

Well I did not really like it. I mean the rice to meat ratio doesnt work. There should be less rice and more meat and it needs more spices..