I thought these were so good, and so different than the usual stuffed green peppers! I did do a few things different. I used 5 peppers total, 3 yellow and 2 red. I used instant white rice!! I didn't do the pre-baking of the peppers, I blanced them in water(that's how we do our green peppers, so that's what I did) I didn't have a poblano pepper, so I used two serrano chiles and I just chopped them up and with seeds and all, and threw them in with the ground beef and onions. I couldn't find asadero cheese so I used quessadilla cheese. I didn't melt it I just placed some on top of each pepper. YUMMY! I think I might try the sauce that the footnote says to do next time. I would make this again.
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I thought these were so good, and so different than the usual stuffed green peppers! I did do...