South-of-the-Border Stuffed Peppers Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by amandak23k
Reviewed: Mar. 7, 2010
I thought these were so good, and so different than the usual stuffed green peppers! I did do a few things different. I used 5 peppers total, 3 yellow and 2 red. I used instant white rice!! I didn't do the pre-baking of the peppers, I blanced them in water(that's how we do our green peppers, so that's what I did) I didn't have a poblano pepper, so I used two serrano chiles and I just chopped them up and with seeds and all, and threw them in with the ground beef and onions. I couldn't find asadero cheese so I used quessadilla cheese. I didn't melt it I just placed some on top of each pepper. YUMMY! I think I might try the sauce that the footnote says to do next time. I would make this again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by amandak23k

Cooking Level: Intermediate

Reviewed: Jul. 24, 2008
Well I did not really like it. I mean the rice to meat ratio doesnt work. There should be less rice and more meat and it needs more spices..
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 22, 2008
Just needed something else. The peppers just seemed bland paired with the stuffing, which was very yummy. Maybe I will make it into a unstuffed pepper next time.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Kimberly Nott

Cooking Level: Intermediate

Living In: Greers Ferry, Arkansas, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 22, 2007
This was an interesting twist on stuffed peppers. I cheaped out and bought green peppers instead of red, which would probably have tasted better. I also couldn't find asadero cheese, so I used 4-cheese fiesta blend shreds sprinkled on top. I added the tomato sauce mixed with some of the enchilada sauce (as per suggested in the "cook's tips") to the top as well. I also kicked up the spices quite a bit. Good basis, but I think it could be better with a little more tweaking, like adding more sauce and cheese to the meat mixture. I will definitely make it again.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Home Town: Peoria, Illinois, USA
Living In: Jacksonville, Florida, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Gotta Feed the Football Fans
Gotta Feed the Football Fans

Get cheer-worthy chili, ribs, dips, snacks, and treats.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Related Videos

Beef and Rice Stuffed Bell Peppers

This simple technique makes stuffed peppers even more delicious.

Stuffed Green Peppers I

See how to make 5-star stuffed peppers.

Kelsey's Favorite Stuffed Green Peppers

Peppers stuffed with rice, sauce, and seasoned beef and topped with cheese.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States