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South of the Border Slaw

By: Marzetti® Slaw Dressing

"With just a hint of Salsa, this slaw is a tasty accompaniment to grilled Fish and Chicken."

Rate/Review | Read Reviews (8)

Servings (Help)

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Original Recipe Yield 4 servings

Ingredients

4 cups Cabbage, shredded
1 cup Radishes, shredded
1 medium Red, Yellow or Orange Bell Pepper, trimmed, seeded and chopped
1 small Sweet Onion, chopped
1/2 cup crushed Tortilla Chips
1/2 cup Marzetti® Slaw Dressing
1/2 cup Salsa mild, medium or hot

Directions

In large bowl, combine Cabbage, Radishes, Pepper, Onion and Tortilla Chips; toss gently.
In small bowl, combine Marzetti® Slaw Dressing and Salsa; mix until well blended. Add dressing to vegetables, mix and serve. Garnish with additional crushed Tortilla Chips.