South of the Border Slaw from DOLE® Recipe - Allrecipes.com
South of the Border Slaw from DOLE(R) Recipe
  • READY IN 15 mins

South of the Border Slaw from DOLE®

Recipe by  

"Pineapple chunks, cumin, and a spicy ranch-style dressing bring a tangy, new dimension to traditional cole slaw."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Combine pineapple chunks and coleslaw in large bowl.
  2. Stir together salad dressing, cilantro, cumin, salt and garlic. Pour over salad; toss to evenly coat. Sprinkle corn chips on top, if desired.
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Nutrition

  • Calories
  • 116 kcal
  • 6%
  • Carbohydrates
  • 18 g
  • 6%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 4.6 g
  • 7%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 320 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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