Good, but I think it need more spice. I added only a pinch of salt because I did not want my dish too salty. I didn't have Rotel (which is what diced tomatoes and green chilies is) so I used one can of fire-roasted diced tomatoes and one can of green chilies. I did drain off a little of the juice from the tomatoes, though, so it wouldn't be too runny. I think this would make a great chunky salsa, if I added yellow onion, gresh garlic and more cilantro and cumin to the tomatoes and chilies, ran it through the blender, then fold in one can each of the corn and the black beans.
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Good, but I think it need more spice. I added only a pinch of salt because I did not want my...