READY IN 10 mins

South of the Border DEEE-licious Chicken Salad

Read Reviews (2)

"This salad is WUNDER-ful!!! This is a great way to use left-over chicken. It would be great rolled into a fresh tortilla, or just by itself, or as a side." — DJW

Directions

In a large bowl, combine the chicken, tomatoes, red onion, jicama, cilantro and lime juice. Toss together well.
Garnish with slices of avocado, season with salt and pepper and serve immediately.

Kitchen-Friendly View

PREP 10 mins
READY IN 10 mins

Reviews More Reviews

Jan 04, 2004

Thanks DJ! This was fantastic. It was fresh and a perfectly light meal. I was out of tomatoes but added green leaf lettuce and tossed with lemon and lime juice. Placed into a whole wheat tortilla and topped with a little cheddar and diced avocado. Jicama was our new vegetable for the week and so we really appreciated such a great recipe!

—ILUVMYK9

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May 19, 2012

This was sooooo good!

—Ashley

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3 Ratings

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Nutrition

Calories
294 kcal
15%

Carbohydrates
35.7 g
12%

Cholesterol
41 mg
14%

Fat
9.6 g
15%

Fiber
18.9 g
76%

Protein
18.6 g
37%

Sodium
60 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

South of the Border DEEE-licious Chicken Salad

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 294
Calories from Fat: 86

% Daily Value *
Total Fat 9.6g 15 %
Saturated Fat 1.9g 9 %
Cholesterol 41mg 14 %
Sodium 60mg 2 %
Potassium 1004mg 28 %
Total Carbohydrates 35.7g 12 %
Dietary Fiber 18.9g 76 %
Protein 18.6g 37 %
Sugars 8.3g
Vitamin A 32 %
Vitamin C 136 %
Calcium 9 %
Iron 31 %
** Thiamin 18 %
Niacin 85 %
Vitamin B6 37 %
Magnesium 26 %
Folate 50 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.