South of the Border Chicken Tortilla Bean Casserole Recipe -
South of the Border Chicken Tortilla Bean Casserole Recipe

South of the Border Chicken Tortilla Bean Casserole

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"Main Dish Finalist Do More! With the Vegetable With More! Recipe Contest. Easy one dish meal good enough for company. "

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Original recipe makes 8 servings Change Servings
  • PREP

    20 mins
  • COOK

    50 mins

    1 hr 10 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat the canola oil in a large skillet over medium heat. Add the chicken, garlic and onion; cook and stir until onion is tender. Remove from the heat and stir in BUSH'S® Kidney Beans, BUSH'S® Pinto Beans, BUSH'S® Black Beans, green chilies, tomatoes, corn, taco seasoning, cumin, cinnamon, seasoned salt, pepper, sour cream and tortillas.
  3. Transfer to a greased 9x13 inch baking dish. Sprinkle cheese and olives over the top. Cover with aluminum foil or a lid.
  4. Bake in the preheated oven for 40 minutes. Uncover and bake for and additional 15 minutes or until heated through and cheese is melted. Let stand for 5 minutes before serving.
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Reviews More Reviews

Jan 14, 2009

This was soooooo good! I had to make some changes because I didn't have all the stuff. So: ground turkey instead of chicken, half can cream of mushroom plus half can cheddar cheese soup instead of sour cream, salsa instead of tomatoes. And then I didn't have black beans so I spread some refried beans on the top before adding the cheese. Also, on the advice of the other review, I skipped the cinnamon. I noticed that I also forgot the salt and pepper after it was done, but I don't think that hurt it. This was really good, really a lot of food!

Dec 18, 2008

This was a good recipe. My family loved it except for the high calorie content.In the future, I will cut the amount of cheese and torn tortillas in half. Also, a 9x13 baking dish is not big enough. I used a 9x15x3 deep, and the recipe filled it to the brim. I will drop the cinnamon next time also. Other than that I followed the recipe exactly and it was pretty good.


6 Ratings

Mar 17, 2009

This was an excellent Mexican casserole. I didn't have enough tortillas so I crushed some tortilla chips and mixed with the cheese. It made a crispy top that my kids enjoyed.

Jan 21, 2009

This was really good and easy to make. I didn't have everything, so I made some substitutions. Instead of tomatoes, I used a combination of red and green salsa. We had a pot of black beans so I just used other beans. It was delicious!

Sep 23, 2009

I was just not impressed. I am sure it is just my personal preference.


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  • Calories
  • 662 kcal
  • 33%
  • Carbohydrates
  • 62.4 g
  • 20%
  • Cholesterol
  • 99 mg
  • 33%
  • Fat
  • 28 g
  • 43%
  • Fiber
  • 13 g
  • 52%
  • Protein
  • 41.6 g
  • 83%
  • Sodium
  • 1457 mg
  • 58%

* Percent Daily Values are based on a 2,000 calorie diet.

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