South of the Border Chicken Tortilla Bean Casserole Recipe - Allrecipes.com
South of the Border Chicken Tortilla Bean Casserole Recipe
  • READY IN ABOUT hrs

South of the Border Chicken Tortilla Bean Casserole

Recipe by  

"Main Dish Finalist Allrecipes.com Do More! With the Vegetable With More! Recipe Contest. Easy one dish meal good enough for company. "

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Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    50 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat the canola oil in a large skillet over medium heat. Add the chicken, garlic and onion; cook and stir until onion is tender. Remove from the heat and stir in BUSH'S® Kidney Beans, BUSH'S® Pinto Beans, BUSH'S® Black Beans, green chilies, tomatoes, corn, taco seasoning, cumin, cinnamon, seasoned salt, pepper, sour cream and tortillas.
  3. Transfer to a greased 9x13 inch baking dish. Sprinkle cheese and olives over the top. Cover with aluminum foil or a lid.
  4. Bake in the preheated oven for 40 minutes. Uncover and bake for and additional 15 minutes or until heated through and cheese is melted. Let stand for 5 minutes before serving.
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Reviews More Reviews

Jan 14, 2009

This was soooooo good! I had to make some changes because I didn't have all the stuff. So: ground turkey instead of chicken, half can cream of mushroom plus half can cheddar cheese soup instead of sour cream, salsa instead of tomatoes. And then I didn't have black beans so I spread some refried beans on the top before adding the cheese. Also, on the advice of the other review, I skipped the cinnamon. I noticed that I also forgot the salt and pepper after it was done, but I don't think that hurt it. This was really good, really a lot of food!

 
Dec 18, 2008

This was a good recipe. My family loved it except for the high calorie content.In the future, I will cut the amount of cheese and torn tortillas in half. Also, a 9x13 baking dish is not big enough. I used a 9x15x3 deep, and the recipe filled it to the brim. I will drop the cinnamon next time also. Other than that I followed the recipe exactly and it was pretty good.

 

6 Ratings

Mar 17, 2009

This was an excellent Mexican casserole. I didn't have enough tortillas so I crushed some tortilla chips and mixed with the cheese. It made a crispy top that my kids enjoyed.

 
Jan 21, 2009

This was really good and easy to make. I didn't have everything, so I made some substitutions. Instead of tomatoes, I used a combination of red and green salsa. We had a pot of black beans so I just used those....no other beans. It was delicious!

 
Sep 23, 2009

I was just not impressed. I am sure it is just my personal preference.

 

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Nutrition

  • Calories
  • 662 kcal
  • 33%
  • Carbohydrates
  • 62.4 g
  • 20%
  • Cholesterol
  • 99 mg
  • 33%
  • Fat
  • 28 g
  • 43%
  • Fiber
  • 13 g
  • 52%
  • Protein
  • 41.6 g
  • 83%
  • Sodium
  • 1457 mg
  • 58%

* Percent Daily Values are based on a 2,000 calorie diet.

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