"This soup is a staple for all of us living on the South Carolina coast. Here is my take on the soup that I think is outstanding! Enjoy!" — SOWEN
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white onion, grated
salt and pepper to taste
hot pepper sauce
chopped fresh dill
chopped fresh chives
I live in Virginia and they serve a She-Crab soup here in the restraunts and this recipe is very close to the ones I have had, but I did add the old bay seasoning and served it with buttered french bread.
Nice recipe. It should be labeled as Crab bisques as there is not "She Crab" in it.
I really liked this recipe. Just what I was looking for. Used Old Bay, added some fresh squeezed lemon, and it was perfect for New Years Eve dinner. Will use this recipe again, and again...
I picked up 2 live crabs along with all the rest of the ingredients and was serving this along with Shrimp Creole for a Fat Tuesday celebration. I took the shrimp shells, left over onion after grating it, piece of celery, water and cooked the crabs resulting in a nice seafood broth which I used instead of chicken stock. The crabs turned out to be girls so I took their eggs, mashed them up and added them to the soup for more flavor and saved a pinch to serve on top as a garnish. RAVE reviews from my dinner guests. Will definately make this again!
I just made this soup tonight for the first time. I have to say that this is THE BEST soup that I've ever made and eaten. I did however make several additions to the soup to kick it up a notch.
Instead of 5 tablespoons of butter & flour I added 8 tablespoons, I used fish stock instead of the chicken broth (HIGHLY recommend), didn't use the hot pepper sauce, used 1.5 pounds of crabmeat, and added a VAST amount of Old Bay, salt, & pepper for flavor.
This recipe, along with my additions, is well worth the money you will spend to make this soup. Hands down the best soup I've ever eaten & I will definitely make this again. It takes me back to the she-crab soup that I enjoyed at The Salty Dog in Hilton Head, SC.
I HIGHLY suggest this recipe & use the additions that I did. You will not be disappointed!!
This was very good, but I felt it needed more seasonings. I added Old Bay, black pepper and paprika right in the roux. A bit of sherry gave it a nice flavor too. All in all, a very nice recipe. Thanks!
This recipe is a perfect tribute to lowcountry fare at its very best.
Love this recipe since I am missing the she-crab soup from my fav restaurants in Virginia Beach, tastes just like them! I always add old bay though.
* Percent Daily Values are based on a 2,000 calorie diet.
South Carolina She-Crab Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 677
** Calories from Fat: 519
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