Ingredients

• 2 tablespoons Crisco® Pure Canola Oil
• 3 cloves garlic, minced
• 1 1/2 cups chopped onion
• 1 cup chopped red bell pepper
• 1 cup shredded carrots
• 1 1/2 pounds pork tenderloin, cut into 1/2-inch cubes
• 1/2 tablespoon paprika
• 1/2 tablespoon sugar
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper, or to taste
• Salt and pepper
• 4 cups chicken broth
• 1 cup JIF® Extra Crunchy Peanut Butter
• Hot cooked rice
• 1/2 cup dry roasted peanuts, chopped
• Thinly sliced green onions