South American Peanut Pork Recipe

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Most Helpful Positive Review

Jul 08, 2010

I was looking for an easy peanut African dish and this was perfect. The only change I made was I used chicken instead of pork (since I didn't have pork but I did have chicken). I added this recipe to my favorites list since I will definitely be making it again.

—Bobbie Susan

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Most Helpful Critical Review

Feb 05, 2012

Way too watery. Next time I will try only 1 cup of chicken broth. Taste was good enough to try again.

—Mad Dawg

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13 Ratings

Jun 15, 2011

Awesome dish, simple too.

—LouisvilleHugger

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Jul 27, 2011

Excellent! I only had 1/2 cup of green pepper to use, and had trouble browning the tenderloin in the saucepan with all the vegetables in it, but it came out fabulous! I did strain out the pork and vegetables from the sauce after 15 minutes of simmering, and continued to simmer the sauce by itself for about another 15 minutes to thicken it up...a good decision. Served it over linguine noodles and it was excellent. Well done!

—ryeman1976

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Jul 28, 2012

I made this recipe and my husband loved it. It was very filling. I don't like whole nuts in my food, so I used creamy peanut butter. I also didn't have teh cummin, but I still think it had depth and was delicious. There was plenty left over, but we were happy. It was wonderful a few days later for lunch :)

—Berrywrap

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May 23, 2012

Delicious! My hubby is on a health food kick but said that this dish was definitely worth the high calories. I have never cooked meat with peanut butter before but had tasted it years before in Holland. We just loved the taste. I did not have chunky peanut butter so just added some chopped peanuts to the mix. Thank you for a great recipe.

—RitaRuns

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Oct 17, 2012

My hubby & I both loved this! I didn't use as much chicken broth, and I added some Thai red curry paste to make it spicier--it was delish! Will make this again...

—Feistyjuls

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Nutrition

Calories
851 kcal
43%

Carbohydrates
52.8 g
17%

Cholesterol
74 mg
25%

Fat
52.5 g
81%

Fiber
8.3 g
33%

Protein
50.3 g
101%

Sodium
672 mg
27%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

South American Peanut Pork

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 851
** Calories from Fat: 472

% Daily Value *
** Total Fat 52.5g 81 %
** Saturated Fat 9.2g 46 %
** Cholesterol 74mg 25 %
** Sodium 672mg 27 %
** Potassium 799mg 22 %
** Total Carbohydrates 52.8g 17 %
** Dietary Fiber 8.3g 33 %
** Protein 50.3g 101 %
** Sugars 13.2g
** Vitamin A 132 %
** Vitamin C 36 %
** Calcium 7 %
** Iron 34 %
** Thiamin 121 %
** Niacin 137 %
** Vitamin B6 68 %
** Magnesium 31 %
** Folate 50 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.