More Recipes Like South African Lamb Sosaties(Kebabs) - All Recipes
 
Photo of: Bobotie (South African Meatloaf)

Bobotie (South African Meatloaf)

Submitted by: Kerrijoi 
Living In: Pikeville, Tennessee, USA
This South African comfort dish yields a sweet-and-savory meatloaf enhanced with the textures of raisins and almonds, as well as the spiciness of curry. 
Photo of: Authentic South Indian Biryani

Authentic South Indian Biryani

Submitted by: su 
The deep flavors and piquant aromas of southern Indian cooking come to life in this recipe. Chicken bakes in a yogurt and tomato sauce rich with herbs and spices. 
Photo of: Lamb and Asparagus Stew

Lamb and Asparagus Stew

Submitted by: antifreez 
This Middle Eastern stew can make for some great comfort food. It only takes about half an hour to cook, and it's dead easy. This recipe is mostly Iranian in origin; the Iranians use okra instead of asparagus, but asparagus is much easier to find. If you can get a hold of some fresh okra, then it's easy to substitute. 
Photo of: Tim's Lamb Stew

Tim's Lamb Stew

Submitted by: Vikad 
Living In: Chicago, Illinois, USA
Lamb meat, potatoes, and carrots are the basic ingredients in this great stew. 
Photo of: Kashmiri Lamb

Kashmiri Lamb

Submitted by: The Gnome 
Home Town: Liverpool, Merseyside, England, U.K.
Living In: Bath, Somerset, England, U.K.
This lamb curry features green and red chiles, dried coconut, and almonds in a saffron-yogurt sauce. It's an example of the rich cooking style of Kashmir, worthy of the Moghul emperors--or your dinner guests! Serve it with basmati rice or crusty breads. 
Photo of: Lamb Lover's Pilaf

Lamb Lover's Pilaf

Submitted by: KCFOXY 
If you like those restaurants with tapestries on the walls, pillows on the floor and little brass tables, you will enjoy this take on Moroccan lamb pilaf. Boneless lamb meat, celery, bulgur wheat and onion are graced with hints of cinnamon, allspice and chicken broth. Raisins and slivered almonds top off this lovely dish. 
Photo of: Lamb Madras Curry

Lamb Madras Curry

Submitted by: Lee Jackson 
Home Town: Newcastle Upon Tyne, Tyne And Wear, England, U.K.
This amazing curry is made by simmering lamb in a home made curry paste. It takes time, but it's worth it! This is my all time favorite curry to make; it's pungent flavor wins me over every time. 
Photo of: Lamb Tagine

Lamb Tagine

Submitted by: BenevolentEmpress 
This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine. 
Photo of: Lemon-Honey Lamb Skewers

Lemon-Honey Lamb Skewers

Submitted by: Nika 
A minted honey and lemon sauce provides a great tasting variation on these lamb skewers. 
Photo of: Easter Leg of Lamb

Easter Leg of Lamb

Submitted by: Ginna Rodriguez 
Living In: Baltimore, Maryland, USA
Leg of lamb is marinated overnight with tangy yogurt, then roasted with a fragrant and savory blend of lemon zest, rosemary, parsley, and garlic. 
 
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