South African Instant Milk Tart Recipe -
South African Instant Milk Tart Recipe
  • READY IN 25 mins

South African Instant Milk Tart

Recipe by  

"This recipe is great for people who do not have much of a sweet tooth. For those who love sweet things, you can add as much sugar as you want to suit your taste buds! It is delightful and quick to make. I usually make it for my husband on his birthday. It's his favorite!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    10 mins

    25 mins


  1. Stir graham cracker crumbs and melted butter together in a bowl; press firmly into a pie dish.
  2. Beat eggs and white sugar together in a bowl; mix in cornstarch and cake flour.
  3. Heat milk and cinnamon stick together in a saucepan until just under the boiling point, 5 to 10 minutes. Pour milk mixture into egg mixture, whisking constantly. Pour milk-egg mixture back into saucepan.
  4. Cook milk-egg mixture over medium heat, whisking constantly, until mixture thickens, 5 to 10 minutes. Remove from heat and stir in 2 tablespoons butter and vanilla extract until completely incorporated.
  5. Pour milk mixture into prepared crust and sprinkle with cinnamon sugar.
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  • Calories
  • 403 kcal
  • 20%
  • Carbohydrates
  • 39.2 g
  • 13%
  • Cholesterol
  • 128 mg
  • 43%
  • Fat
  • 24.8 g
  • 38%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 6.9 g
  • 14%
  • Sodium
  • 331 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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