I tried this recipe, everyone loved it. My stovetop gets too hot so I got out my crock pot, put hot water in it got the seared put it in ziploc freezer bags and put it in the water, I didn't watch the temp very good and cooked it more than I would have liked to but it was great the meat was so tender and juicy. Nezt time I will turn it down to warm after it gets up to 140 degrees. Thank you for sharing this recipe

Please note that the cooking time in the water bath is the square of the thickness. Twice the thickness takes four times as long. A 3/4" steak will be done in 40 to 60 minutes while a 1-1/2" steak will take 160 minutes to four hours. I will try searing the meat first in the hope that searing will seal in more of the moisture. I have been searing as the last step until now. In any event my finding is that I can buy less expensive cuts and get very tender meats with my sous vide oven. Perfect steaks -- every time!

I've been sous vide cooking for a while now and absolutely love the technique. Perfect every time with almost no effort. We cook this way so often now that I bought a little sous vide "oven" from Costco that has a permanent place on our countertop. If you haven't cooked this way you owe it to yourself to try.

So I decided to make this recipe after seeing the video, turned out really good. I warmed up water and put it in a pot, and after I grilled the meat (I used sirloin) I put three of them in a plastic bag and covered the warm water pot. I left them in for close to 2 hours, grilled them and they turned out very juicy. I didnt have mushrooms, but definitely would want to add them to this dish when I make them next time.