Reviewed: Nov. 4, 2012

I'm a big duck fan and gave this technique a try and the end result was superb. I did the cooking on an electric range that was very challenging. A gas range would have made it much easier, but I heartily recommend this.

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5 users found this review helpful

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Kenny

Reviewed: Nov. 26, 2012

This was delicious and easy. One hour in water did the trick. Let it rest uncovered to get a crispy crust.

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4 users found this review helpful

Reviewer:

patricia

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