More Recipes Like Sous Vide Duck Breast - All Recipes
 
Photo of: Grilled Wild Duck Breast

Grilled Wild Duck Breast

Submitted by: Spencer & Serena 
Home Town: San Diego, California, USA
Living In: Hunt Valley, Maryland, USA
This strong Worcestershire-garlic marinade really penetrates into the duck breast, giving it a rich, distinctive flavor. 
Photo of: Sous Vide New York Strip Steak

Sous Vide New York Strip Steak

Submitted by: Chef John 
Sous vide at home with Chef John's simple stovetop technique for cooking your steak to a perfect medium-rare. 
Photo of: Pan-Seared Duck Breast with Blueberry Sauce

Pan-Seared Duck Breast with Blueberry Sauce

Submitted by: rmdalrymple 
Living In: Atlanta, Georgia, USA
An elegant and eye pleasing menu of pan-seared duck breast with blueberry sauce served on a bed of bok choy, wild mushrooms, pancetta, and shallots. Roasted potatoes seasoned with rosemary and thyme complete this meal, perfect for any special occasion. 
Photo of: Roasted Lamb Breast

Roasted Lamb Breast

Submitted by: Chef John 
A visit to the butcher will be rewarded with some slabs of this bony, fatty, but richly flavored meat. 
Photo of: Buckshot Duck with Wild and Brown Rice Stuffing

Buckshot Duck with Wild and Brown Rice Stuffing

Submitted by: CHEF FABULOUS! 
Home Town: New York, New York, USA
Roasted duck is stuffed with a seasoned rice stuffing mixture. 
Photo of: Duck Breasts with Raspberry Sauce

Duck Breasts with Raspberry Sauce

Submitted by: Wynne 
Duck breasts are broiled with a hint of cinnamon, then served with a tangy raspberry sauce. 
Photo of: Duck with Honey, Soy, and Ginger

Duck with Honey, Soy, and Ginger

Submitted by: Ollie Martin 
Home Town: Derby, Derbyshire, England, U.K.
Living In: Hull, Yorkshire, England, U.K.
Pan seared duck breasts are finished in the oven, and topped with a luscious honey, soy, and ginger sauce to serve. This recipe is easy and elegant at the same time and will be a great addition to your date-night-at-home repertoire. Serve this with a side of roasted mushrooms and wilted greens. 
Photo of: Duck Adobo

Duck Adobo

Submitted by: Chef John 
This twist on the Filipino classic adobo dish uses duck legs, which makes this version particularly rich and satisfying. 
Photo of: Adams Family Duck

Adams Family Duck

Submitted by: The Magpie 
Home Town: Birmingham, Michigan, USA
Living In: Callaway, Virginia, USA
A splendid roasted duck, stuffed with a fruity raisin stuffing, is served with an orange reduction sauce. It's the centerpiece to an unforgettable dinner. 
Photo of: Roast Duck Legs With Red Wine Sauce

Roast Duck Legs With Red Wine Sauce

Submitted by: seattlelove 
Rosemary-scented roasted duck legs are glazed with a red wine-currant jelly sauce in this tasty recipe. 
 
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