Like others, I would give 5 stars if there were instructions for feeding this to keep it alive. I fed mine about a half cup of flour and half cup of warm water daily. I used it today to make san fransisco sourdough off this site, and it's wonderful. Has a scent a little stronger than beer, but not unpleasant. Replenished with equal amounts of flour and warm water what I used for the recipe and it's happily growing in the bowl again in my kitchen... I can't wait until this ages more. I did feed the first day with a touch of sugar as well as flour and water, but haven't added sugar again.
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Like others, I would give 5 stars if there were instructions for feeding this to keep it...