Potato water and flour can do the job alone in four or five days, but you may choose to add sugar or yeast to hasten the fermentation process.
Posted: Oct. 5, 2011
| Cooks I Like
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Read our allrecipes.com blog