This is wonderful! As a first experience with a Sourdough Starter, this was a fun RollerCoaster ride. I started this on Sunday. By Thursday night, I was anxious because it looked as though it had only separated after the original gas-making exercise. I was reassured by wonderful people on the RE that, as long as it wasn't a strange colour, I was fine. So, I fed it Friday morning (had to move to a bigger container) and used it Friday night to make bread. I forgot to take the liquid into account so ended up adding more flour than required in the recipe, but that is not THIS recipe's fault. I love it! (As I have Celiac Disease, I love the fact that it has no gluten in it!) It rocks! and is resting until Wednesday, when I will try bread again and amend this review (if necessary), but so far the stars remain at 5. Thanks, Becky! You have restored the fun and anticipation in breadmaking with one simple little recipe!
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This is wonderful! As a first experience with a Sourdough Starter, this was a fun...