Sourdough Pancakes Recipe
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Sourdough Pancakes

By: AUNTPT 
"Yet another way to utilize your sourdough starter. Try topping these yummy pancakes with fresh fruit and whipped cream. I hope you like them! The amount of water can be adjusted depending on the consistency of your starter."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (32)

What to Drink?

Cocktail Harvey Wallbanger
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 8 pancakes
 

Ingredients

  • 3/4 cup sourdough starter
  • 1 egg, beaten
  • 2 tablespoons water
  • 2 teaspoons vegetable oil
  • 1/3 cup nonfat dry milk powder
  • 3/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1 1/2 tablespoons white sugar

Directions

  1. In a large bowl, combine the sourdough starter, egg, water, and oil.
  2. In a separate bowl, combine the nonfat dry milk, salt, baking soda, and sugar. Stir to blend dry ingredients. Add to sourdough starter and mix until batter is smooth.
  3. Bake on a greased 350 degree F(175 degree C) griddle until golden brown on the bottom. Flip and bake on opposite side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 160 | Total Fat: 3.9g | Cholesterol: 55mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 8, 2004 by CINDYBETH   view full review
Nice sourdough flavor and quick to mix up. The batter DID seem a little thin, so I added a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 18, 2006 by gooberette   view full review
My husband loved these!! He said it was the best sourdough pancake he had ever had. I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 19, 2009 by Toffy Supporting Member (Click to learn more about Supporting Membership)  view full review
A Keeper. Made them this morning for my Uncle and I and he just loved them. I thought from the...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 23, 2003 by Sioranth   view full review
It might be that have an especially potent starter, but these pancakes had way too much...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 26, 2003 by Sue Ellen   view full review
A nice change of pace from regular pancakes. Mine were a little thin, but some extra flour...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 17, 2009 by cyndib   view full review
I used a full cup of starter so increased the milk to 1/2 cup and the sugar to 2 Tablespoons...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 9, 2009 by Sharla   view full review
I did NOT like this at all. It definately was waaayyy too thin. I had to add flour as well. ...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 1, 2005 by donna d   view full review
The perfect thin pancake. I did not add the water since my starter was thin already.
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 13, 2010 by stacyd37   view full review
These were the best pancakes I have ever made. I don't usually like thin pancakes but these...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 14, 2009 by Sonja   view full review
Stars and dots don't line up, so hopefully I'm giving this 5 stars! Easy and yummy -...

 

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