Sourdough Drop Biscuits Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Apr. 9, 2004
I made these to round out a quick supper. I used a sweet starter, and the biscuits were quite tasty. Tender, moist, slightly sweet, and very good with a little apricot jam (my favorite) Spread on top. The rest of my family liked them too. Will defenetly make again, though I might make them a bit bigger next time. They are a bit on the small side. Maybe even twice as big would be good.
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Reviewed: Dec. 16, 2002
When I took these out of the oven, my boyfriend thought they were cookies not biscuits. They are more like a soft cookie than a biscuit, but, they are pretty tasty and good with butter spread on top.
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Aloha, Oregon, USA

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Reviewed: Jul. 19, 2001
I used a sweet starter and they turned out more like scones. I would never make this recipe as biscuts but I will use it to make scones again and again.
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Reviewed: Jun. 12, 2001
Really good - fluffy and light, very delicious. I used 1/4 cup vegetable oil instead of 1/3 cup and greased the pan the second time I made them, which (I thought) really improved the flavor and made them easier to handle. Definitely try if you have sourdough starter around.
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Reviewed: Apr. 18, 2001
I felt it needed sugar when I made it with my traditional starter and not a sweet starter
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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