Recipe by DebbyJean
"These crisp, buttery croutons are good on salads, soups or just as a snack. Toss the croutons in a salad or garnish a bowl of soup with them."
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1 1/2 teaspoons
extra-virgin olive oil
sourdough bread, cut into 1/2-inch cubes
grated Parmesan cheese
Excellent. I've been making my own croutons from day-old bread for awhile. When I see a loaf of sourdough on the mark-down shelf, I bring it home and make croutons. Seasonings here are spot-on. And...butter is best but I sometimes use half butter and half olive oil to cut the cholesterol.
These croutons were Super easy peasy! I had gotten a loaf of garlic sourdough bread for some other recipe and was wondering what to do with the rest, well I found this in my RB and Ta Da, salad crunchy yumminess! Try this yourself, you won't be sorry you did! Thank you DebbyJean:) Keeper no doubt!
Love this great recipe! Only problem I had was how much is 6 slices bread? Size of bread varies, as well as size of slice. But it didn't stop me from making these wonderful croutons.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 38
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