Recipe by DebbyJean
"These crisp, buttery croutons are good on salads, soups or just as a snack. Toss the croutons in a salad or garnish a bowl of soup with them."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 teaspoons
extra-virgin olive oil
sourdough bread, cut into 1/2-inch cubes
grated Parmesan cheese
Excellent. I've been making my own croutons from day-old bread for awhile. When I see a loaf of sourdough on the mark-down shelf, I bring it home and make croutons. Seasonings here are spot-on. And...butter is best but I sometimes use half butter and half olive oil to cut the cholesterol.
These croutons were Super easy peasy! I had gotten a loaf of garlic sourdough bread for some other recipe and was wondering what to do with the rest, well I found this in my RB and Ta Da, salad crunchy yumminess! Try this yourself, you won't be sorry you did! Thank you DebbyJean:) Keeper no doubt!
Love this great recipe! Only problem I had was how much is 6 slices bread? Size of bread varies, as well as size of slice. But it didn't stop me from making these wonderful croutons.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 38
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make simple, inexpensive homemade croutons.
Watch Chef John make simple homemade croutons for salads and soups.
See how to make croutons with blue cheese.