Sourdough Chipotle Chicken Panini Recipe
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Sourdough Chipotle Chicken Panini

By: Purified 
"Sourdough bread, melted cheese, Caesar dressing, bacon and chipotle spice come together to make an unforgettable taste. It's a delicious and easy-to-make chicken panini and is both tangy and spicy."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (27)

What to Drink?
Wine Sauvignon Blanc
Beer Beer
Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 1 sandwich
 

Ingredients

  • 2 slices sourdough bread
  • 1/4 cup Caesar salad dressing
  • 1 cooked chicken breast, diced
  • 1/2 cup shredded Cheddar cheese
  • 1 tablespoon bacon bits
  • 1 1/2 teaspoons chipotle chile powder, or to taste
  • 2 tablespoons softened butter

Directions

  1. Preheat a panini press for medium-high heat.
  2. Spread one side of each piece of bread with the Caesar dressing. Place the chicken on top of the bottom slice, sprinkle with Cheddar cheese, bacon bits, and chipotle chile powder. Place the top piece of bread onto the sandwich, and butter the outsides with the softened butter.
  3. Cook on the preheated grill until the bread is crispy and golden brown, and the inside of the sandwich is hot, about 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1243 | Total Fat: 83.9g | Cholesterol: 312mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 14, 2009 by Salesladylea   view full review
I put down five stars because I didn't want to leave a bad review on the recipe since I did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 18, 2010 by Brent   view full review
If you have a panini press, you absolutely need to make this! Here's what I did with mine,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 17, 2008 by merleandgina   view full review
very good flavor! but for more kick i mixed ranch dressing with chipole peppers in adobo sauce!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 27, 2010 by JDR   view full review
For those who don't have a panini press, did you know you can use your George Foreman grill? ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 26, 2008 by julie   view full review
yummy! made it when I didn't have sourdough bread or ceasar dressing (used rench with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 4, 2010 by Koriekiss   view full review
absolutly loved this sandwich. I probably only used a tablespoon of the dressing, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 12, 2009 by Marie K Supporting Member (Click to learn more about Supporting Membership)  view full review
Best panini I have made so far!! Me and my husband love it! Popular lunch in our home.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 7, 2010 by winegirl   view full review
Made it with a ready made chicken from Costco (or grocery store). Sauce: ranch, a chipotle...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 20, 2008 by SPACIDY   view full review
Very Good. I added some chopped onion to the mix.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 7, 2009 by Cyndi   view full review
My family absolutely LOVES this recipe. Go easy on the chipotle chili powder to make it more...

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