I am absolutely ecstatic! I thought I would never be able to make real bread (after some disastrous inedible tree branches in the past from other recipes) until I baked this one today! It's delicious, flavorful, and it's real bread! (Yes, I'm excited!) I will make this from now on. No more using my bread machine as a crutch. This was easy. I can't wait to experiment with different loaf shapes. I used olive oil instead of corn oil, and I started in the morning, let it rise all day, then did the second kneading that night, and let it rise overnight and baked it in the morning. It might sound silly, but the confidence this recipe gave me could be life changing! I am thrilled!
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I am absolutely ecstatic! I thought I would never be able to make real bread (after some...