I used Sourdough Starter I by Becky Richardson to make this bread. It overflowed the bowl it was in while rising the first time overnight, but thankfully, I had set the bowl on a cookie sheet. The next morning, I scooped up the overflow and incorporated it into the mixture and kneaded it. I wore gloves while I kneaded the bread, and yes, it was sticky, but I didn't add any extra flour to the mixture other than what was on the board underneath. I kept wondering the entire time if it would turn out, or if all this time and energy were for nothing. It took quite a while for the second rise in the loaf pans, but I finally decided to bake it, and it turned out great. I don't care for a really sour bread, so this one is perfect for me. So glad I have more starter in the frig waiting to be fed and made into more bread!
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I used Sourdough Starter I by Becky Richardson to make this bread. It overflowed the bowl it...