Reviewed: May 8, 2010

These were very good. I agree with other reviewers that they start out crispy on the outside but get chewy quickly. That said, I only used half the batter the first day, so the next day when I used the second half, I left them in a little longer and they stayed nicely crisped. They went from a B to an A+ on the second day. I think it might have been from the batter sitting overnight as well as the longer cooking time. The only change I made was to sub about 1/2 cup white whole wheat flour. Next time I might try adding vanilla like other reviewers suggested, but I would not eliminate the vinegar, I think the chemical reaction makes the batter so light and fluffy and really delicious. My boys liked these a lot with agave nectar, not so much with fruit and whipped cream. Since the batter isn't sweet, it helps to have a sweet topper for the waffles (although I actually like them plain). Thanks for the great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ScottFamily

Cooking Level: Expert

Home Town: Warrenton, Virginia, USA

Living In: Bel Air, Maryland, USA

Reviewed: Feb. 2, 2010

I thought these were great as is.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ERIDQUA

Cooking Level: Expert

Living In: Irvine, California, USA

Reviewed: Jan. 24, 2010

Great waffles. Nice and fluffy. I included the vinegar others left out (figured it was probably a chemical reaction thing) but also added 1/2 teaspoon vanilla and 1 tbsp sugar when I blended in the eggs. Next time I make them I'll be sure to cook them a smidge longer so they're a little crispier and they'll be perfection.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TeamSeabron

Reviewed: Jan. 24, 2010

Tasty! The only change I made was to add 1 tsp. vanilla.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

meeshie

Reviewed: Jan. 1, 2010

These were delicious! My husband said, "Waffles didn't really sound good to me, but these are great!" then proceeded to eat two of them. :) Changes: I A) used maple yogurt instead of plain to punch up the flavor - yum!, B) added a tsp. of vanilla, C) substituted half whole wheat flour, and D) added about a tsp. of cinnamon sugar. I'll absolutely make these again. These were a great way to welcome in the new year. Happy 2010!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

magyar_girl

Reviewed: Dec. 27, 2009

I liked the easiness of this recipe, but the flavor didn't have me wowed. Perhaps trying a vanilla flavored yogurt would have lent more flavor and sweetness, but I only had plain yogurt on hand, so per the recipe, that's what I used. Not sure what the vinegar does? This recipe gives a more cake-y waffle, not airy and light. Since it does not call for sugar, it is probably a better waffle to have with heaping spoonfuls of sliced fresh fruit, berries, and whipped topping. Because it was easy and uses ingredients I always have on hand, I'm saving it, but will make modifications to our preferences in the future. A very creative way to make waffles without buttermilk or milk though! Good job!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jules the Happy Cook

Cooking Level: Expert

Living In: Cumming, Georgia, USA

Reviewed: Nov. 8, 2009

This was great! I added a tsp of vanilla, used lowfat vanilla yogurt and a tsb of sugar. These came out nice and crisp on the outside and soft in the inside. Tip is to spray the waffle maker with each pour of batter to get it crisp

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

hbaum

Reviewed: Oct. 10, 2009

I agree with 1JOHN513, THESE WAFFLES WERE EXCELLENT! My husband is still asking me how did I make waffles without milk (it'll be my secret). Added a little sugar, vanilla, and used Greek yogurt--YUMMY! Oh the things you can do without milk!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GodzStrongTower

Cooking Level: Intermediate

Reviewed: Sep. 15, 2009

These waffles were very good. I can't understand what there was NOT to like---I didn't even pick up on any tang from the sour cream or yogurt! I did find the batter very thick, so thinned it w/ a little water and also added a T of oil so they wouldn't stick. They cooked up beautifully and I served them to my family for dinner last night and toasted the leftovers for my son this morning.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

1JOHN513

Reviewed: Jul. 26, 2009

i really wanted to like these after reading all the reviews, but i could barely stand to eat a waffle if it didn't have any topping on it, i just found the flavor very odd....they did fluff up nice though.

Was this review helpful? [ YES ]
1 user found this review helpful