Reviewed: Mar. 31, 2012

5 stars for being able to make waffles without milk! we ran out of milk but really wanted some waffles for Saturday and found this recipe. Incidentally, I have a tub of sour cream that needed to be used up. I ended up using 1 cup of sour cream (as I didn't have any yogurt), 1/2 cup WW flour and 1 1/2 cup AP flour. It was great! I noticed that there weren't any sugar in the recipe and didn't mind it at all because it is not as if we don't already put enough syrup/whipped cream on the waffles! Thank you for an ingenious waffles recipe!

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Reviewer:

merlion

Cooking Level: Beginning

Home Town: Singapore, Central Region, Singapore

Living In: Colorado Springs, Colorado, USA

Reviewed: Feb. 12, 2012

Fabulous! Made these to use up my sour cream and plain yogurt. They turned out really good! Husband wants vanilla added to them next time.

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Reviewer:

Susan

Cooking Level: Intermediate

Living In: Sioux Falls, South Dakota, USA

Reviewed: Aug. 9, 2011

More like 4.5 stars really. I doubled the recipe and used a container of vanilla yogurt and subbed half whole wheat flour for all the ap. I got six waffles on my belgian waffle maker this way. I took a family poll of this recipe vs my normal go-to and this won hands down. DH really liked that they were nice and moist and didn't suck up all the syrup like my normal recipe. I think I've found a new go-to. Thank you for sharing!

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Reviewer:

banshezmom

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA

Living In: Middletown, Pennsylvania, USA

Reviewed: Jul. 31, 2011

The perfect breakfast in a pinch when you're all outta milk. I used whole wheat flour and added a touch of vanilla. Great recipe!

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Reviewer:

MellowDee

Cooking Level: Expert

Home Town: Pembroke, Ontario, Canada

Living In: Kelowna, British Columbia, Canada

Reviewed: Jul. 23, 2011

I just got my first waffle maker and this was the recipe I decided to try. I used fat free sour cream, fat free vanilla yogurt, and egg beaters, as that is what I had on hand. Very good...the kids gobbled them up!

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Reviewer:

Sarah P

Reviewed: Jul. 19, 2011

excellent! nice texture. I substituted one cup of whole wheat flour, and it came out delish.

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Reviewer:

sfr

Reviewed: Apr. 24, 2011

Not bad for basic, very light and fluffy (I used vinegar). I added vanilla, cinnamon, cloves, and 1T sugar.

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Reviewer:

Renee

Cooking Level: Expert

Home Town: Kilgore, Texas, USA

Living In: Zimmerman, Minnesota, USA

Reviewed: Apr. 16, 2011

Great flavor! I took other reviewers opinions and used vanilla yogurt [actually Honey Vanilla Greek yogurt] and added vanilla - yum! The only reason I didn't give 5 stars is that I wish the outside stayed crispier longer....they softened up fairly quickly.

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Reviewer:

MSP

Cooking Level: Intermediate

Reviewed: Oct. 3, 2010

Great waffles! We were out of milk, so this recipe was perfect. I had to sub 1 cup of whole wheat flour for the all purpose (I was almost out of flour too). The only yogurt I had was blueberry, so that gave the waffles just a hint of blueberry flavor. Also added 1 tsp of vanilla. Great flavor and texture. Hubby and 2 yr old loved them too. Can't wait to make again!

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