More Recipes Like Sour Cream Waffles

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Dutch Cream Waffles

Submitted by: Barbara Syme

These waffles were originally made by my grandmother in a waffle iron on a wood-burning stove. The crispy golden waffles are special to me because, 40 years ago, I served them to my husband the first night I cooked in our new house.

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Sour Cream Coffee Cake

Submitted by: Sandra Munyon

This is a Wisconsin recipe-using our own delicious sour cream, of course! What better place to enjoy a dish like this than in the Dairy State?

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Cinnamon Sour Cream Biscuits

Submitted by: Jennifer

These prize-winning sour cream biscuits are delicate in texture and taste, enhanced by a scattering of raisins, and hints of sugar and cinnamon.

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Sour Cream Coffee Cake IV

Submitted by: RAINVILLE

This is a scaled down version of the Sour Cream Coffee Cake, baked in a 9 inch pan. Two layers of batter with a streak of cinnamon sugar in the middle It is made with shortening instead of butter.

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Sour Cream and Chive Rolls

Submitted by: MARBALET

A bounty of sour cream gives a smooth texture and tangy taste to these chive crescent rolls. You do need to start the night before, however

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Sour Cream Banana Coffee Cake

Submitted by: julie Wallberg

This is the best way I've found to use up ripe bananas.

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Sour Cream Streusel Coffee Cake

Submitted by: BBEARS1982

This recipe is easy to make and modify. Sometimes I skip the streusel and it becomes a great pound cake!

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Sour Cream Fan Rolls

Submitted by: Carrie Ormsby

I received this recipe from an E-mail pen pal in Canada. The dough is so easy to work with, and it makes the lightest yeast rolls. I haven't used another white bread recipe since I started making this one. -Carrie Ormsby, West Jordan, Utah

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Evelyn's Sour Cream Twists

Submitted by: Linda Welch

'Evelyn' is my mother-in-law, who always keeps some of these terrific flaky twists in her freezer to serve in a pinch. They go quickly around our house-- especially during the holidays.

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Orange Sour Cream Muffins

Submitted by: Nellie Gobeli

Sour cream makes every bite of these muffins moist, while orange juice concentrate provides pleasant flavor. I keep some in the freezer for a fast breakfast or snack. --Nellie Gobeli, Ava, Missouri

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