READY IN ABOUT 2¾ hrs

Sour Cream Vegetable Soup

Read Reviews (2)

"This is a great soup that just gets better overnight, and is a family favorite. Cook time can be shortened by using a pressure cooker to cook the beans. Canned beans just do not give the best flavor, so I would not recommend them. Each person adds the amount of sour cream to their bowl that suits their own taste. It is wonderful served with a crusty bread." — Fran Willis

Directions

Wash and pick through beans. Place them in a large pot with the water. Season with salt and pepper. Bring to a boil, then reduce heat and simmer, covered, 1 1/2 to 2 hours, until just tender.
Stir in undrained corn and tomatoes, potatoes and cabbage. Simmer until potatoes are tender, about 20 minutes. At the table, stir sour cream to taste into individual servings.

Kitchen-Friendly View

PREP 20 mins
COOK 2 hrs 20 mins
READY IN 2 hrs 40 mins

Reviews More Reviews

Jul 24, 2005

Was good. Added chicken broth instead of water and used 2 cans of corn and 3 cans of tomatos instead of 1

—SPRINCE27557

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Nov 16, 2004

I tried this soup as suggested. I would change the water to an equal amount of chicken broth instead if I ever make it again. It needs lots of salt and pepper.

—MSKRISTA

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3 Ratings

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Nutrition

Calories
312 kcal
16%

Carbohydrates
47.8 g
15%

Cholesterol
20 mg
7%

Fat
10.2 g
16%

Fiber
8 g
32%

Protein
9.8 g
20%

Sodium
271 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sour Cream Vegetable Soup

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 312
** Calories from Fat: 92

% Daily Value *
** Total Fat 10.2g 16 %
** Saturated Fat 6.1g 30 %
** Cholesterol 20mg 7 %
** Sodium 271mg 11 %
** Potassium 1069mg 30 %
** Total Carbohydrates 47.8g 15 %
** Dietary Fiber 8g 32 %
** Protein 9.8g 20 %
** Sugars 5.4g
** Vitamin A 13 %
** Vitamin C 66 %
** Calcium 13 %
** Iron 35 %
** Thiamin 25 %
** Niacin 31 %
** Vitamin B6 35 %
** Magnesium 24 %
** Folate 51 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.