This torte is legendary at work; one time it caused a near riot and disappeared in 5 minutes! It's very unusual and tastes like those small butter/nut cookies rolled in powdered sugar. It's not hard to make, it just takes some time, but I guarantee it's worth it!
Posted: Dec. 8, 2010
| Cooks I Like
Posted: Oct. 28, 2012
Posted: Oct. 10, 2010
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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