Sour Cream-topped 3-Bean Chili Recipe -
Sour Cream-topped 3-Bean Chili Recipe
  • READY IN 40 mins

Sour Cream-topped 3-Bean Chili

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"Three kinds of beans plus lean ground beef make a hearty but easy chili that's great when topped with sour cream."

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Original recipe makes 10 servings Change Servings
  • PREP

    15 mins

    40 mins


  1. Brown meat in large saucepot on medium heat; drain. Add onion and green pepper; cook until tender, stirring frequently.
  2. Add all remaining ingredients except sour cream; mix well. Bring to boil; cover. Reduce heat to medium-low; simmer 20 minutes, stirring occasionally.
  3. Spoon into soup bowls; top with sour cream.
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Reviews More Reviews

Nov 10, 2010

This is seriously the best chili I have made! I did make a couple of changes though. First I added ground pork instead of beef as I dont care for beef. I also added cilantro and my own chili seasonings, homemade. I did omit the green pepper as I dont care for it and I added half of a red onion instead of yellow. Its delicious!

Dec 15, 2010

Lots of taste! The sour cream(i used light) really finishes the chili off well.I used half ground chicken and half ground beef for a leaner meal.


3 Ratings

Jan 04, 2011

This is awesome. To add more hottness to it, I took out the tomato paste and used El Pato instead. :)


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  • Calories
  • 447 kcal
  • 22%
  • Carbohydrates
  • 51.3 g
  • 17%
  • Cholesterol
  • 59 mg
  • 20%
  • Fat
  • 12.7 g
  • 20%
  • Fiber
  • 18.2 g
  • 73%
  • Protein
  • 34.2 g
  • 68%
  • Sodium
  • 1707 mg
  • 68%

* Percent Daily Values are based on a 2,000 calorie diet.

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