Sour Cream Sugar Cookies II Recipe -

Sour Cream Sugar Cookies II

Recipe by  

"This is the recipe my mother-in-law always used for cut-out cookies."

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Ingredients Edit and Save

Original recipe makes 3 - 4 dozen Change Servings


  1. Cream butter, lard and sugar. Add eggs and beat. Mix sour cream and baking soda together and add to egg mixture. Add flour and salt and mix well.
  2. Chill dough until firm enough to roll.
  3. Preheat oven to 400 degrees F (205 degrees C).
  4. Roll out dough and cut with cookie cutter. It's wise to keep dough in refrigerator between rolling out batches. Bake for 5 - 7 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jan 11, 2007

I used this easy recipe for my holiday cookies. They were fabulous and I had lots of people ask for the recipe. I didn't just make cut out cookies, I also used this dough to make a rasberry filled cookie. You roll the dough into ropes (1 inch thick, length of your cookie sheet), use your finger to make an indent 1/2 inch apart all down the rope, fill the indent with rasberry jam, bake a little longer (maybe 10-12 min) and then drizzle melted white chocolate over the top and cut the rope into 1 inch pieces. It was by far the favorite treat. I also made frosted snowman cutouts that were delicous with this recipe, I added a touch of nutmeg.

Most Helpful Critical Review
Aug 15, 2003

I'm always making fun of people writing reviews and saying this didn't turn out and I did it exactly like the recipe called for except.... So, when I saw this recipe called for lard I was surprised that they still made lard but I went and bought it. I made them exactly like the recipe, no changes. When I baked them all I could smell and taste was lard. If my mother in law gave me this recipe I'd be fighting with her and divorcing her son. I thought maybe the lard taste was just in my mind so I took one to a friend to taste and asked what she though, she took a bite and said, God, it tastes like lard. OK, so if you love the taste of lard and I can't imagine anyone that would you mike like these. Perhaps they'd be better if shortning was used in place of lard because the texture wasn't bad but unfortunately all I tasted was lard.


13 Ratings

Mar 30, 2003

This is now my ONLY sugar cookie recipe. They are soft and never crumbly. Thanks.

Mar 30, 2003

This is a great recipe. Everyone loves these cookies. They are very versatile. I've made them lemon and orange flavored and iced them. They are always the first to go.

Oct 21, 2005

quick,easy sugar cookie. a little soft so use plenty of flour when rolling and cutting.

Nov 11, 2009

I was leary of the lard in this one but since I had it on hand went ahead and tried it. I followed the recipe but did add about a tsp of almond flavoring to the dough. These cookies turned out fabulous! The dough was easy to work with. The cookies are really very good. This recipe was exactly what I was looking for!

Aug 29, 2002

we have been looking for a good sugar cookie, and this one is great. thanks

Mar 18, 2010

These are great!! I used organic shortening in place of lard because its not something I have on hand. I also added a tablespoon of lemon juice and they came out fantastic. We added a few drops of green food coloring and cut them into frog shapes to celebrate spring. I also live at high altitude and didn't make other changes to account for that.


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  • Calories
  • 94 kcal
  • 5%
  • Carbohydrates
  • 12.3 g
  • 4%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 4.5 g
  • 7%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 42 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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