Sour Cream Spritz

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Most Helpful Positive Review

Dec 19, 2003

I really liked this recipe! I thought the sweetness was just right and the flavors of the cinnamon and vanilla came together really well. I also added a little bit of dried orange zest to the dough. The only thing that I had a negative comment on was that the cookies came out slightly dry. The texture was great, but my husband commented that he needed milk after eating a couple of them. I used my new battery operated cookie press that the dough was sooooo easy to work with! I was so excited, after many failed attempts with a cookie press. Definitely a keeper and I'd appreciate if any other reviewer would comment on what I can do to help with the dryness. Thanks!

—BANSREEPARIKH

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Most Helpful Critical Review

Dec 07, 2004

This recipe has terrific flavor, but was a NIGHTMARE in my cookie press..... it wouldn't stick to the tray (I tried a baking stone, an airbake pan and a pan lined with silpat) and wouldn't come off the press without making them huge (like 3 pumps each). I tried it chilled & fresh. But, like I said, the flavor is awesome so I may try again but alter some of the ingredients

—3Scorpios

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46 Ratings

Oct 20, 2010

Very good. The only thing wrong with this recipe - If you are wanting 96 cookies you'd better double the recipe - I have made this several times with the Pampered Chef cookie press and the most I've been able to make is about 45.

—Jess

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Dec 29, 2004

This is the best spritz cookie I have ever tasted. It just melts in your mouth great flavor. I got more complements on these than any other cookies. I took half the batch and dipped it halfway in white chocolate coating and sprinkled colored sugar on them. Thank you Diana for a great cookie.

—Debbie

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Dec 15, 2004

This one got lots of rave reviews, so I tried it. My family hated them. I can't eat wheat, so I didn't try them. However, they said that they were bland and flavorless. They also said they need more sugar. I left them at church during a potluck, hoping someone would eat them.

—MOM2THREE

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Oct 17, 2004

These cookies are so good! I've made several batches of them in the past 2 weeks. Some for home, some for my husband to take to work and some for friends. Everyone LOVES these cookies! I will be including these in my cookie baskets this Christmas! YUMMY! My only thought ~I think they NEED to have sugar sprinkled on top or they aren't quite sweet enough. We made pumpkin and leaf shapes with orange sugar. They disappeared FAST!

—PassionMama

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Jul 15, 2003

My six month old just loved these cookies. My older children joyed them too.

—JOYCE BROPHY

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Jan 04, 2010

Very good and easy to make. I also added a teaspoon almond extract for a different flavor.

—Helen

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Nutrition

Calories
38 kcal
2%

Carbohydrates
4.4 g
1%

Cholesterol
8 mg
3%

Fat
2.2 g
3%

Fiber
0.1 g
< 1%

Protein
0.4 g
< 1%

Sodium
33 mg
1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sour Cream Spritz

Serving Size: 1/96 of a recipe
Servings Per Recipe: 96
Amount Per Serving
Calories: 38
Calories from Fat: 19

% Daily Value *
Total Fat 2.2g 3 %
Saturated Fat 1.3g 7 %
Cholesterol 8mg 3 %
Sodium 33mg 1 %
Potassium 6mg < 1 %
Total Carbohydrates 4.4g 1 %
Dietary Fiber 0.1g < 1 %
Protein 0.4g < 1 %
Sugars 1.6g
Vitamin A 1 %
Vitamin C < 1 %
Calcium < 1 %
Iron 2 %
Thiamin 3 %
Niacin 2 %
Vitamin B6 < 1 %
Magnesium < 1 %
Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.