Sour Cream Spritz Recipe
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Sour Cream Spritz

By: Diana Stephens 
"This one is a soft spice spritz cookie that has been a holiday tradition for over 20 years!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (41)

What to Drink?
Wine Port
Hot Non-Alcoholic Creamy Hot Cocoa
Prep Time:
20 Min
Cook Time:
12 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 dozen
 

Ingredients

  • 1 cup butter, softened
  • 3/4 cup white sugar
  • 1 egg yolk
  • 1/3 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream together butter and sugar. Beat in egg yolk, sour cream and vanilla. In a separate bowl, mix flour, cinnamon, salt and baking soda. Stir flour mixture into butter mixture. Place dough into a cookie press and press cookies onto ungreased baking sheets.
  3. Bake in preheated oven 10 to 12 minutes, until golden. Cool 5 minutes on sheet before moving to wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 38 | Total Fat: 2.2g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 7, 2004 by 3Scorpios   view full review
This recipe has terrific flavor, but was a NIGHTMARE in my cookie press..... it wouldn't stick...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 19, 2003 by BANSREEPARIKH   view full review
I really liked this recipe! I thought the sweetness was just right and the flavors of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 29, 2004 by Debbie   view full review
This is the best spritz cookie I have ever tasted. It just melts in your mouth great flavor. I...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 15, 2004 by MOM2THREE   view full review
This one got lots of rave reviews, so I tried it. My family hated them. I can't eat wheat,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 17, 2004 by PassionMama   view full review
These cookies are so good! I've made several batches of them in the past 2 weeks. Some for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 15, 2003 by JOYCE BROPHY   view full review
My six month old just loved these cookies. My older children joyed them too.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 4, 2010 by Helen   view full review
Very good and easy to make. I also added a teaspoon almond extract for a different flavor.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 20, 2010 by Jess   view full review
Very good. The only thing wrong with this recipe - If you are wanting 96 cookies you'd better...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 5, 2003 by MARGALO   view full review
This recipe is fantastic! Very easy to make and melt-in-the-mouth delicious!
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 15, 2003 by SASSAHM   view full review
My whole family LOVED these. I had to beat them off with a stick!

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