Sour Cream-Rhubarb Squares Recipe
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Sour Cream-Rhubarb Squares

By: J. Hofslien 
"Excellent with ice cream or whipped topping."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (62)

 

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Original Recipe Yield 20 bars
 

Ingredients

  • 1/2 cup white sugar
  • 1 tablespoon butter
  • 1 1/2 cups packed brown sugar
  • 1 egg
  • 1 teaspoon baking soda
  • 1 cup sour cream
  • 1/2 cup chopped walnuts
  • 1 teaspoon ground cinnamon
  • 1/2 cup shortening
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 cups chopped rhubarb

Directions

  1. Preheat oven to 350 degrees F. Grease and flour 13 x 9 x 2 inch pan.
  2. Mix sugar, nuts, melted butter and cinnamon until crumbly and set aside.
  3. In a separate bowl, cream together brown sugar, shortening and egg.
  4. Add flour, soda and salt to creamed mixture alternately with sour cream. Lastly, stir in rhubarb.
  5. Pour mixture into pan and sprinkle with reserved topping.
  6. Bake at 350 degrees F for 45 to 50 minutes. Cut in squares and serve warm or cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 227 | Total Fat: 10.4g | Cholesterol: 17mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 24, 2007 by Lisa H.   view full review
This was amazing! I followed the advice of others by adding more rhubarb. I used just over 2...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 30, 2003 by LINDA528   view full review
These bars are very tasty. Be warned: when you are reading the printed recipe it can be...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 13, 2008 by bulldoggin28   view full review
These were very good but I would like to have had a little more rhubarb in the bars. Several...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 3, 2005 by GAILLLC   view full review
I made this with half whole-wheat flour, and non-fat sour cream. It turned out great! Better...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 9, 2003 by twoandtwo   view full review
I made these bars for a large public gathering and they were a hit. I did use plain yogurt...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 30, 2003 by TEAH12   view full review
I made this recipe and served it a the cake for strawberry shortcake. It was delicious. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 2, 2008 by Beth Hudson   view full review
Good and easy. Maybe it's a minor point but it is a lot easier when the ingredients are...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 15, 2005 by cthomasgirl   view full review
I thought that these would be like lemon bars or raspberry bars, but they are actually much...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 13, 2008 by Bee!   view full review
This was a great recipe! The cake turned out to be very moist, and was just the right balance...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 9, 2003 by NLGLASSMN   view full review
I took this to work and everyone loved it.

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