The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed: May 30, 2012
I fallowed the directions to the tee and it turned out good. I did have to bake it for a few extra minutes though, but that is probably just my oven. My husband enjoyed it so thumbs up!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: May 22, 2012
Perfection!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
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Reviewed: May 13, 2012
Not a huge fan of rhubarb, but this was an outstanding pie recipe!! Topped it with a blackberry sauce...was the perfect combo of sweet and sour. :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Apr. 6, 2012
A great recipe. I made it at least a half dozen times last year and shared it with many friends. Now I can't walk past my rhubarb without craving this pie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Oct. 3, 2011
FANTASTIC!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Aug. 3, 2011
Tried it hot then the next day room temp. Loved it room temp with whipped cream. Lovely delicate flavor. Three ladies loved it and one who didn't like rhubarb liked this pie. Not overwhelming with strong rhubarb flavor. I will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jun. 15, 2011
Delicious - thanks! Even my kids (4 of them 6 and under) loved it! The whole pie went in one sitting
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jun. 2, 2011
Excellent pie! The only thing I did was double it for 2 pies and I am glad I did. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: May 27, 2011
This recipe is OUTSTANDING. Followed recipe exactly except used about 4 1/2 cups rhubarb since that's what I had. Worked perfectly. A new family favorite.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: May 26, 2011
Divine! I love rhubarb, and this is the best pie I have ever had, rhubarb or otherwise. This will be my new go to rhubarb pie recipe!
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Cooking Level: Intermediate

Living In: Blackfoot, Idaho, USA

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