More Recipes Like Sour Cream Rhubarb Pie

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Caramel Macchiato Cheesecake

Submitted by: Dawn

Home Town: Winter Haven, Florida, USA

Living In: Janesville, Wisconsin, USA

I work at a coffee shop and my favorite coffee drink is a caramel macchiato so I created a caramel macchiato cheese cake that has become my favorite cheese cake.

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Rhubarb Sour Cream Pie

Submitted by: S. HODGE

This is a favorite in our house during rhubarb season. My husband who doesn't care much for rhubarb loves this pie. It has a creamy sweet tart tang.

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Fresh Ginger Cookies

Submitted by: Noel Lenhart

Somewhere between a molasses cookie and a gingersnap, these are especially good cookies.

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The batter of this moist and delicious cake could also be baked in two loaf pans. Reduce baking time to 45 minutes. To make this even more special, dust with confectioners' sugar, sprinkle with cinnamon, or drizzle with warm honey before serving.

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Artichoke Spinach Lasagna

Submitted by: DMCCRACKEN

This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta.

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Green Chile Spinach Quiche

Submitted by: nica36

You can add other meats or veggies to suite your taste, and this quiche can be baked with or without pie shells.

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Hoisin-Glazed Salmon

Submitted by: Lisa Arlotti

Living In: Tecumseh, Ontario, Canada

A spicy hoisin sauce gives this sweet and spicy salmon an Asian flair!

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Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

Submitted by: Barbara E.

Living In: Rhinelander, Wisconsin, USA

Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for my rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays. The simple herb rub adds just the right amount of seasoning along with fresh garlic inserted into the top of the roast. My balsamic basil fig sauce creation drizzled over the sliced lamb is the perfect finishing touch and extremely flavorful thanks to the fresh basil.

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