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Photo of: Rhubarb Sour Cream Pie

Rhubarb Sour Cream Pie

Submitted by: S. HODGE 
This is a favorite in our house during rhubarb season. My husband who doesn't care much for rhubarb loves this pie. It has a creamy sweet tart tang. 
Photo of: Rhubarb Orange Cream Pie

Rhubarb Orange Cream Pie

Submitted by: Cindy 
Diced, fresh rhubarb is folded into a delicious concoction of strawberry gelatin, orange juice concentrate, egg yolks, butter, sugar and flour. A sweetened meringue is carefully folded into that, and then the filling is spooned into a prepared crust and baked. Garnish this lovely pie with twists of orange rind and dollops of whipped cream. 
Photo of: Strawberry Rhubarb Cream Pie

Strawberry Rhubarb Cream Pie

Submitted by: AMLIW 
Strawberries and rhubarb are surrounded by a creamy custard in this rich double crust pie. 
Photo of: Rhubarb Cream Pie

Rhubarb Cream Pie

Submitted by: Jean 
This easy-to-follow recipe makes a lovely deep-dish custard pie that 's studded with lots and lots of rhubarb. Simply chop the rhubarb, and mix it with flour, sugar, nutmeg and beaten eggs. Then pour the mixture into a pastry shell and bake until it 's set. Cool and serve with springs of fresh mint. 
Photo of: Norwegian Sour Cream and Raisin Pie

Norwegian Sour Cream and Raisin Pie

Submitted by: MIKEJ22 
Living In: Seattle, Washington, USA
Quick and easy to make, this unique pie is a slice of Norway, combining sour cream, sugar, cinnamon, nutmeg, cloves, white vinegar, and raisins into a surprisingly winning concoction! 
Photo of: Sour Cream Raisin Pie VI

Sour Cream Raisin Pie VI

Submitted by: SAUNDRA 
Pecans, raisins, eggs, sugar and sour cream go well together in this lovely pie. The custard filling is stirred up, poured into a prepared crust and baked. Chill and serve with whipped cream. 
Photo of: Pear Sour Cream Pie

Pear Sour Cream Pie

Submitted by: therapflu 
Fresh ripe pears are baked in a vanilla-sour cream custard and topped with an oat crumble in this delicious pie. 
Photo of: Sour Cream Apple Pie II

Sour Cream Apple Pie II

Submitted by: Julie Grieger 
This is a twice-baked pie studded with a creamy sour cream filling that 's full of apples. The crust and filling is baked together for 45 minutes, and then the pie is topped with a buttery sugar crumble and returned to the oven until it 's golden. 
Photo of: Sour Cream Peach Pie

Sour Cream Peach Pie

Submitted by: LESLIE VAN SLACK 
This recipe combines the delicious flavors of peaches with sour cream and a hint of almond extract. 
Photo of: Sour Cream Apple Pie Deluxe

Sour Cream Apple Pie Deluxe

Submitted by: phebesue75 
This is a delicious recipe combining apples, sour cream, sugar and a few others--to make a scrumptious dessert. I highly recommend that you use a high quality sour cream-it really does make the difference. 
 
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