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Sour Cream Raspberry Pie

By: MARBALET 
"Creamy raspberry pie with a sweet crumble topping."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (27)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (9 inch) pie shell
  • 3 cups raspberries
  • 3/4 cup white sugar
  • 1/3 cup all-purpose flour
  • 2 cups sour cream
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons fresh bread crumbs
  • 2 teaspoons white sugar
  • 2 teaspoons butter, melted

Directions

  1. In a bowl, combine 3/4 cup sugar and flour. Whisk in sour cream and vanilla. Arrange raspberries evenly in the pie shell. Spread sour cream mixture over berries.
  2. Combine bread crumbs, 2 teaspoons sugar, and melted butter or margarine. Sprinkle over pie.
  3. Bake at 400 degrees F (205 degrees C) for 30 to 40 minutes, or until pastry and filling are golden. Cool on rack. Serve same day at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 339 | Total Fat: 18.6g | Cholesterol: 28mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 14, 2003 by AGADOR   view full review
This is a great recipe, 5 star, the only thing I will add next time is a maybe a tablespoon of...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 17, 2003 by GODDESSMAL   view full review
OMG this recipe was horrible! What in the name of all that is holy did you people see in this...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 23, 2007 by Mya Cooks   view full review
The recipe as is isn't that good. We could taste the flour in the sour cream mixture, the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 18, 2004 by NITESKYE23   view full review
This pie was very nice and not too sweet. I used blackberries instead of raspberries and as I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 14, 2003 by MELISSA HAENER   view full review
My five year old (I helped a little) made this pie for Easter. EVERYONE loved it, and it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 10, 2003 by METTKAR   view full review
This was so good! I used frozen raspberries, followed the recipe exactly, and it fit perfectly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 17, 2002 by MUSHBELLY   view full review
This pie is delicious. I made it for Thanksgiving. It dissapeared way before the traditional...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 5, 2006 by BAJARS   view full review
This pie is one of my favorites. The only thing I do, as some others have said, is add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 25, 2006 by sarah   view full review
This pie was very good. I did make a few changes, it was very runny so I put it in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 10, 2005 by CINDERSS1   view full review
This pie was very easy to make only took around 5 min. It turned out well and it tasted even...

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