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Sour Cream Raisin Pie VI

By: SAUNDRA

"Chewy raisins, crunchy pecans, and smooth sour cream will wake up your tastebuds! This is a very old recipe that come from a friend of mine"

Rate/Review | Read Reviews (3)

What to Drink?
	Coffee

Prep Time:
5 Min

Cook Time:
55 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 9 inch pie

Ingredients

1 (9 inch) unbaked pie crust
3 eggs
1 1/2 cups white sugar
1 cup sour cream
1 cup raisins
1/2 cup chopped pecans

Directions

Preheat oven to 400 degrees F (200 degrees C).
In a medium bowl, beat together eggs and sugar until smooth and lemon-colored. Add sour cream, raisins, and pecans. Stir well and pour mixture into pastry shell.
Bake in preheated oven for 10 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes. Cool before serving.