Sour Cream Raisin Pie V Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jan. 26, 2004
Thank you for the great recipe! I didn't have nutmeg, so I used pumpkin pie spice, and it was so yummy!
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Reviewed: Nov. 18, 2003
This recipe was delicious! Very sweet and rich.
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Reviewed: May 7, 2003
This recipie was very good. There was not a scrap left by the end of the night. For spices, I used 1tsp of cinnamon, 1/2 tsp of nutmeg, and a 1/4 tsp of cloves. I didn't have any cream of tarter for the merigune and it still turned out fine.
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Cooking Level: Intermediate

Living In: Swift Current, Saskatchewan, Canada

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Reviewed: Mar. 20, 2003
Wow! Best raisin cream pie ever. The custard is rich and creamy, but not overly sweet, and the delicate brown sugar meringue looks beautiful. My guests loved it and even my son, who said he didn't like sour cream raisin pie, came back for seconds.
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Cooking Level: Expert

Living In: Cass Lake, Minnesota, USA

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Reviewed: Jan. 4, 2003
This pie was extremely easy to make. This pie is so delicious that it is almost sinful! This will be a new favorite to make for any special occasion.
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Reviewed: Sep. 7, 2002
This was very simple and very delicious. I especially like the meringue. It turns out beautiful. Glenna
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Cooking Level: Intermediate

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Reviewed: Dec. 9, 2001
I've used this recipe at Christmas time for years. It's a family favorite from one generation to the next. If I dare to suggest I won't be making it I hear a collective outcry!
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Displaying results 41-47 (of 47) reviews

 
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