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Sour Cream Raisin Pie III

By: Carol

"Here is a different blend for a raisin pie."

Rate/Review | Read Reviews (1)

What to Drink?
	Coffee

Prep Time:
30 Min

Cook Time:
30 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 8 inch pie

Ingredients

1 prepared 8 inch pastry shell
2 eggs
3/4 cup white sugar
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 cup sour cream
1 cup raisins

Directions

Preheat oven to 450 degrees F (230 degrees C).
In a large bowl, beat eggs lightly. Stir in sugar, salt, and spices. Stir in sour cream and raisins. Pour filling into pastry shell.
Bake for 10 minutes, then reduce heat to 350 degrees F (175 degrees C). Bake for an additional 30 minutes, or until a knife inserted in center comes out dry. Serve warm.