Sour Cream Raisin Pie I Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 4, 2000
This is really really creamy and easy to bake. I think it was even better the second day!
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Reviewed: Jun. 28, 2011
Tastes fantastic! I cooked the filling in the microwave, stopping about every minute or so to stir. Cooked up great. Omitted the lemon juice and added 1/2 tsp. cinnamon and nutmeg instead.
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Cooking Level: Intermediate

Reviewed: Aug. 23, 2012
Wonderful pie! Huge hit! Everyone loved it. Will make this again.
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Cooking Level: Intermediate

Reviewed: May 19, 2013
Great recipe. I have also made it with a graham cracker crust which brings out it's cheese cake like taste. We don't eat much sugar at our house so I substitute splenda. Really taste great!
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Reviewed: Nov. 26, 2000
The comments I received from the people who ate this pie was "different! but very good". some say it tasted alittle like a cheesecake and one said it tasted like key lime. I have to admit that I've made pies that I liked better. I also think there were too many raisins in it.
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