This pie 's thick and creamy custard is made with raisins, sour cream, sugar, eggs, lemon juice and cornstarch. They are cooked and stirred until thick, and then the filling is poured into a prepared pie shell and chilled. The top is slathered with more sour cream, and then the pie is thoroughly chilled before serving.
Posted: Dec. 20, 2014
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Posted: Apr. 10, 2014
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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