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Sour Cream Raisin Pie I

By: Glenda 
"A creamy raisin pie."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (3)

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Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 (9 inch) pie crust, baked
  • 3/4 cup white sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 eggs
  • 2 cups sour cream
  • 1 cup raisins
  • 2 tablespoons lemon juice

Directions

  1. In a large saucepan, combine sugar, cornstarch, and salt. Beat eggs, and add with 1 1/2 cups sour cream, raisins, and lemon juice to the saucepan. Cook over low heat, stirring constantly, until thickened. Pour custard into pie shell. Cool.
  2. Spread remaining 1/2 cup sour cream over cooled filling. Refrigerate several hours, until thoroughly chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 357 | Total Fat: 18.5g | Cholesterol: 78mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2002 by PMALLORY   view full review
This is really really creamy and easy to bake. I think it was even better the second day!
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2002 by CINDYLYNN17   view full review
The comments I received from the people who ate this pie was "different! but very good". some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 28, 2011 by PlaceOfYes   view full review
Tastes fantastic! I cooked the filling in the microwave, stopping about every minute or so to...

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