Sour Cream Raisin Pie I Recipe

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Aug 29, 2002

This is really really creamy and easy to bake. I think it was even better the second day!

—PMALLORY

Jun 28, 2011

Tastes fantastic! I cooked the filling in the microwave, stopping about every minute or so to stir. Cooked up great. Omitted the lemon juice and added 1/2 tsp. cinnamon and nutmeg instead.

—PlaceOfYes

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5 Ratings

Aug 29, 2002

The comments I received from the people who ate this pie was "different! but very good". some say it tasted alittle like a cheesecake and one said it tasted like key lime. I have to admit that I've made pies that I liked better. I also think there were too many raisins in it.

—CINDYLYNN17

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May 19, 2013

Great recipe. I have also made it with a graham cracker crust which brings out it's cheese cake like taste. We don't eat much sugar at our house so I substitute splenda. Really taste great!

—Wyoming crista

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Aug 23, 2012

Wonderful pie! Huge hit! Everyone loved it. Will make this again.

—American

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Nutrition

Calories
357 kcal
18%

Carbohydrates
45.6 g
15%

Cholesterol
78 mg
26%

Fat
18.5 g
29%

Fiber
0.9 g
3%

Protein
4.7 g
9%

Sodium
225 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sour Cream Raisin Pie I

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 357
Calories from Fat: 167

% Daily Value *
Total Fat 18.5g 29 %
Saturated Fat 9.6g 48 %
Cholesterol 78mg 26 %
Sodium 225mg 9 %
Potassium 258mg 7 %
Total Carbohydrates 45.6g 15 %
Dietary Fiber 0.9g 3 %
Protein 4.7g 9 %
Sugars 30.4g
Vitamin A 9 %
Vitamin C 4 %
Calcium 11 %
Iron 10 %
Thiamin 10 %
Niacin 13 %
Vitamin B6 4 %
Magnesium 6 %
Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.