Recipe by Glenda
"A creamy raisin pie."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (9 inch)
pie crust, baked
This is really really creamy and easy to bake. I think it was even better the second day!
Tastes fantastic! I cooked the filling in the microwave, stopping about every minute or so to stir. Cooked up great. Omitted the lemon juice and added 1/2 tsp. cinnamon and nutmeg instead.
The comments I received from the people who ate this pie was "different! but very good". some say it tasted alittle like a cheesecake and one said it tasted like key lime. I have to admit that I've made pies that I liked better. I also think there were too many raisins in it.
Great recipe. I have also made it with a graham cracker crust which brings out it's cheese cake like taste. We don't eat much sugar at our house so I substitute splenda. Really taste great!
Wonderful pie! Huge hit! Everyone loved it. Will make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Sour Cream Raisin Pie I
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 167
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This sour cream-based fruit pie is a crowd-pleaser that’s anything but ordinary.
See how to make a double-crust cream pie topped with cinnamon-glazed apples.
See how to make a creamy, 5-star pie.