Sour Cream Pudding Pie Recipe - Allrecipes.com

Sour Cream Pudding Pie

Recipe by  

"Easy, creamy, and satisfying. There is NO baking to this. Blueberry pie filling may be substituted for the cherry."

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Ingredients Edit and Save

Original recipe makes 1 - 8 inch pie Change Servings
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Directions

  1. In a small bowl, mix together sour cream, pudding mix, and vanilla extract. Spread mixture into crust and chill until set, about 30 minutes. Top with pie filling immediately before serving.
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Reviews More Reviews

Most Helpful Positive Review
Dec 03, 2004

This is so easy, and it tastes great. Try it with cheesecake favor (Jello makes it) instant pudding, and you have and instant no-bake cheesecake. I also have made it with "sugar free" instant pudding, you just have to blend it more throughly, it still tastes great! Thanks Diane!

 
Most Helpful Critical Review
Dec 18, 2002

This is just too easy! I like real baked pies,no fake ones.

 

10 Ratings

Nov 27, 2005

I make this recipe all the time I like it with fresh strawberries on the top.

 
Apr 22, 2013

I took another reviewer's suggestion and used cheesecake instant pudding in this recipe instead of vanilla. I made my own graham cracker crust. We were divided on this recipe. Half of us loved it, the other half didn't care for it. If you are looking for a quick summer pie and love sour cream, this dessert is for you.

 
Dec 06, 2005

Yummy but sometimes hard to get the right gel.

 
Dec 18, 2002

wonderful

 
Aug 04, 2013

i used pudding cups i had in the cupboard filling to me tastes like cheesecake..

 
Jun 09, 2012

Wow! Talk about easy and delicious. My family has been bugging me to make a cheesecake and I found this recipe with no cooking, no waiting for cream cheese to soften, and almost no work! It tastes great! I usually keep a graham cracker crust on hand and various pudding mixes and a can or two of favorite pie fillings when they go on sale, and just happened to have bought a "buy one/get one" sour cream deal...Voila! Dessert! Just the perfect blend of sweet and tart! The whole family enjoyed it. Would be great to bring to a potluck dinner or holiday barbecue! Fantastic no bake goody for the heat of summer!

 

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Nutrition

  • Calories
  • 385 kcal
  • 19%
  • Carbohydrates
  • 51.8 g
  • 17%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 18.7 g
  • 29%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 370 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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