Recipe by dmtv
"Easy, creamy, and satisfying. There is NO baking to this. Blueberry pie filling may be substituted for the cherry."
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1 (9 inch)
prepared graham cracker crust
1 (3.5 ounce) package
instant vanilla pudding mix
1 (21 ounce) can
cherry pie filling
This is so easy, and it tastes great. Try it with cheesecake favor (Jello makes it) instant pudding, and you have and instant no-bake cheesecake. I also have made it with "sugar free" instant pudding, you just have to blend it more throughly, it still tastes great! Thanks Diane!
This is just too easy! I like real baked pies,no fake ones.
I make this recipe all the time I like it with fresh strawberries on the top.
I took another reviewer's suggestion and used cheesecake instant pudding in this recipe instead of vanilla. I made my own graham cracker crust. We were divided on this recipe. Half of us loved it, the other half didn't care for it. If you are looking for a quick summer pie and love sour cream, this dessert is for you.
Yummy but sometimes hard to get the right gel.
i used pudding cups i had in the cupboard filling to me tastes like cheesecake..
Wow! Talk about easy and delicious. My family has been bugging me to make a cheesecake and I found this recipe with no cooking, no waiting for cream cheese to soften, and almost no work! It tastes great! I usually keep a graham cracker crust on hand and various pudding mixes and a can or two of favorite pie fillings when they go on sale, and just happened to have bought a "buy one/get one" sour cream deal...Voila! Dessert! Just the perfect blend of sweet and tart! The whole family enjoyed it. Would be great to bring to a potluck dinner or holiday barbecue! Fantastic no bake goody for the heat of summer!
* Percent Daily Values are based on a 2,000 calorie diet.
Sour Cream Pudding Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 168
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