I shy away from pound cakes because the copious amounts of butter, sugar and eggs scare me, but this pound cake is the exception! It is very moist and has a great texture and taste. The sour cream not only adds richness without too much extra fat, but it also enhances the vanilla which I add in to give the cake more flavour. I reduce the sugar to one cup and to be honest, nobody can tell the difference! My dad says that this cake is professional quality and since it is so easy and delicious, I make it quite often! For a twist, I sometimes add in 1/2 cup of shredded toasted coconut and a 1/4 tsp of coconut extract for a change of pace!
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I shy away from pound cakes because the copious amounts of butter, sugar and eggs scare me,...