Pretty good, not as moist as I would like but here is the problem, it was New Years Eve, I just got back from the grocery store, and wasn't about to make a special trip back for butter. So, I used "butter-flavored" Crisco. It is always my back-up butter. This may have affected the moisture, who knows? Plus, I made mine in mini-bundt cake pans, and set my temp for 325 and for 30 minutes, and I believed it was overbaked, so be forewarned. But, I added some chocolate glaze (which I've never had to add glaze to my pound cake before but felt the need to since it was overbaked), this helped compensate for being too dry.
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Pretty good, not as moist as I would like but here is the problem, it was New Years Eve, I...