Excellent; good texture. Wasn't dry, but I was surprised that it wasn't as moist as I thought it would be. But that could be the baking time; I dropped the oven to 350 since ours errs on the "slightly too warm" side, but it was still a little tanner than I'd like before 60 minutes was up. So, keep an eye on it, the temps and time might be a little off. It didn't completely fill my loaf pan either, but mine might be a little taller than most? The recipe itself is spot-on. I added lemon zest and a teaspoon of lemon extract, and dressed with a lemon glaze later.
Was this review helpful?
4 users found this review helpful
Excellent; good texture. Wasn't dry, but I was surprised that it wasn't as moist as I thought...