Sour Cream Pound Cake Recipe
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Sour Cream Pound Cake

By: Will Barber 
"Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (249)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 - 8x4 inch loaf pan
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 1/2 cup butter
  • 1/2 cup sour cream
  • 3 eggs
  • 1 pinch baking soda

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 8x4 inch loaf pan.
  2. In a large bowl, cream butter and sugar until light and fluffy. Add sour cream and eggs.
  3. Add flour and pinch of soda, mix well. Pour into a 8x4 inch loaf pan.
  4. Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 312 | Total Fat: 13.3g | Cholesterol: 93mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 20, 2006 by Jessica M.   view full review
I have used this basic recipe for a couple of years. It's four stars with the changes that I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 4, 2005 by SQUEAKYCHU   view full review
This is excellent! This is what I did to make it come out that way. I added 1 tsp vanilla...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 26, 2003 by FILM-GUY   view full review
Great recipe! I doubled the recipe, used cake flour, a tube pan and dropped the temperature...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 7, 2010 by Chitowncook   view full review
I already had this basic recipe in my file, but I needed to make a few changes. To start, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 15, 2004 by laury   view full review
My husband is a great cook, but following detailed recipes is not his style. This is an easy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 19, 2003 by GAYLYNNS   view full review
I added lemon zest and poppy seed to this recipe. Zest of one lemon, juice of lemon and 1/4...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 12, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent pound cake - very moist and goes perfect with fresh strawberries and homemade...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 26, 2006 by ANASTASIAJANE   view full review
Very good, with minor changes. I added vanilla extract, baked at 350, but had to cover with...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 7, 2008 by SkerlieBee   view full review
I think personally, that the flavor was ok (that's based on the batter, anyways). However,the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 26, 2006 by Southern Lady Cook   view full review
According to my husband, this is the best Pound Cake I've ever made. Over the years, several...

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